Electrolux Professional Gmbh

Udo Baumann

Michele Cadamuro

Deny Longo

Dragan Raus

Food preparation apparatus including a top cooking surface, or cooktop, a front wall, a clear see-through wall located on the front side and extending above the top surface, a suction device adapted to take in fumes/odors or gases being generated at and released from the cooktop, the suction device including a forward inclined intake grille arranged between the cooktop and the vertical wall, the clear see-through wall being curved backwards, with the lower portion thereof extending almost vertically and then gradually curving backwards. A chamber collecting the gases being taken in is arranged below the grille and debouches into a vertical suction conduit, to which there is associated an appropriate suction fan, entering a prismatic filtering chamber provided with a filter in the form of a filtering partition arranged between two opposite sides of the chamber and lying orthogonally to the rear wall of the apparatus.

Apparatus for front-cooking applications

The present invention generally relates to a cooking oven, which is provided with a cooking cavity and a door adapted to close the cooking cavity. The door is provided with an outer frame and one or more glass panes supported by such frame along the periphery thereof. On the surface of at least one of the glass panes there are applied heating means, which include a layer of substantially clear, e.g. transparent resistive material, and means adapted to connect two sides of such layer of resistive material to appropriate terminals energizable by an electric voltage supplied from a source available inside the oven.

Cooking oven with anti-condensation door

Apparatus for cooking food products on both sides thereof, including a base member () associated to a bottom heating surface () adapted to support food products to be cooked, an upper member () associated to a top heating surface () and joined in an articulated manner to the base member () so that, when the upper member () is displaced towards the base member (), the top heating surface () comes to lie opposite to the bottom heating surface () so as to enclose the food products therebetween. The upper member () is adapted to close in onto the base member () so as to form a cooking cavity () containing the heating surfaces (), wherein the cooking cavity () defines a radiation shield capable of retaining the microwaves inside the cooking cavity () itself.

Cooking apparatus having a microwave generator

A grill for use especially in commercial kitchens includes at least one electric heating element and, directly above said heating element, at least one food-product holder these components jointly forming a grill platform and said food-product holder featuring nozzles through which steam and/or hot water and/or seasoning can be sprayed.

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Hamburg, Germany

Udo Baumann