Avery Dennison Retail Information Services, LLC

Txus Carrion

Jeanne F Duckett

Michael Schaberl

John D Mistyurik

Timothy L Brown

Jesus Romo, Jr

Mark Morrow

Leah Burch

John Gallant

Kartavyakumar Patel

Frederick Pou

Dee Sawyer

Jesus Romo Jr

A system and method for food traceability from a food service location to the consumer is disclosed. The method comprises marking food items with a received label as the food items are received. This received label identifies a storage location for the food item and generates traceability information for the food item. If the food item is not intended for storage, then the food item is transferred to a prep table and unique item information is generated for the food item. The food item can then be prepped for usage. During the prepping process, the food item's expiration date is verified, and a serial number is generated, and a use by date is calculated. If the prepped food item is to be served to a consumer, a label is generated with traceability information, and unneeded ingredients are re-purposed or properly disposed of.

Food traceability system and method

A portable hybrid hand labeler is disclosed that relies on mechanical motion, which eliminates the need for motors and the corresponding energy required to run the motors. The portable hybrid hand labeler also houses an ink jet head and a digital print mechanism, which offers the user infinite print flexibility via downloadable print bands. The portable hybrid hand labeler is preferably battery driven, and comprises a unique drive system and mechanism to harvest the kinetic energy from the trigger pull and a display panel with a solar panel to collect solar energy to trickle charge the battery pack, thereby increasing usage time between charges.

Hybrid hand labeler

Growing community of inventors

Bayern, Germany

Txus Carrion