Average Co-Inventor Count = 3.95
ph-index = 2
The patent ph-index is calculated by counting the number of publications for which an author has been cited by other authors at least that same number of times.
Company Filing History:
1. Nippon Beet Sugar Manufacturing., Co., Ltd. (5 from 7 patents)
2. Fancl Corporation (3 from 15 patents)
3. Nippon Beet Sugar Mfg., Co., Ltd. (3 from 5 patents)
4. Nippon Tensaiseito Kabushiki Kaisha (2 from 12 patents)
5. Nihon Tensaiseito Kabushiki Kaisha (1 from 11 patents)
6. Daiwabo Create Co., Ltd. (1 from 7 patents)
11 patents:
1. 8492363 - Use of difructose anhydride-containing composition
2. 8304534 - Process for producing difructose dianhydride III crystals
3. 8048866 - Preventive and/or therapeutic agent for calcipenia
4. 8039615 - Process for producing difructose dianhydride III crystals
5. 7998710 - Process for purifying difructose dianhydride III
6. 7964581 - Use of difructose anhydride-containing composition
7. 7754701 - Difructose anhydride-containing composition and use thereof
8. 6392094 - Method for recovering amino acids
9. 5994326 - Anti-atopic dermatitis composition
10. 5510337 - Agents for suppression or lowering of blood lipids
11. 5221552 - Porridgelike dietary fiber, foods containing the same, and method for