Average Co-Inventor Count = 4.34
ph-index = 2
The patent ph-index is calculated by counting the number of publications for which an author has been cited by other authors at least that same number of times.
Company Filing History:
1. Nissin Food Products Co., Ltd. (4 from 10 patents)
2. Oriental Yeast Co., Ltd. (1 from 68 patents)
3. Nissin Foods Holdings Co., Ltd. (1 from 57 patents)
5 patents:
1. 8329406 - Method of separating and distinguishing walnut from pecan nut
2. 7794950 - Method for the detection of irradiation treatment of foods
3. 7326779 - Primers and method of detecting bacteria
4. 6294568 - 5-arylpyrrole derivatives
5. 5733931 - Cyclohexanediurea derivative and process for its production