Suntory Holdings Limited

Toshihiko Takatani

Takako Inui

Hajime Komura

Norihiko Kageyama

Yasutsugu Kawasaki

Nobuo Tada

Kentaro Shinoda

Mihoko c/o Suntory Products Development Center Kurokawa

Mihoko Kurokawa

A process for producing malt-based beverage, in which any components, affecting flavor, foam quality, flavor stability and haze stability, of the malt-based beverage can be regulated by separating dried germinated barley as a raw material for malt-based beverage by tissues. In particular, the process for producing malt-based beverage comprises separating dried germinated barley into endosperm, endothelial layer, husk, acrospire, malt rootlets and unseparated part fractions and preparing a starting material of malt-based beverage from each or blend of the thus obtained by-tissue fractions, the each or blend optionally further mixed with wholegrain malt not subjected to fractioning, so that any components, affecting flavor, foam quality, flavor stability and haze stability, of the malt-based beverage can be regulated.

Process for producing malt-based drink from malt fractioned by tissue

Growing community of inventors

Osaka, Japan

Toshihiko Takatani