Average Co-Inventor Count = 5.96
ph-index = 1
The patent ph-index is calculated by counting the number of publications for which an author has been cited by other authors at least that same number of times.
Company Filing History:
1. Mitsui Chemicals Agro, Inc. (11 from 50 patents)
2. Kagawa University (3 from 62 patents)
3. Mitsui Chemicals Crop & Life Solutions, Inc. (2 from 7 patents)
4. Mitsui Chemicals Argro, Inc. (1 from 1 patent)
5. National University Corporation Kagawa Univesity (4 patents)
14 patents:
1. 12310365 - Plant disease control composition and method for controlling plant disease by applying the same
2. 11805779 - Plant disease control composition and method for controlling plant disease by applying the same
3. 11147272 - Pyridone compounds and agricultural and horticultural fungicides comprising the same as active ingredients
4. 11051513 - Pyridone compounds and agricultural and horticultural fungicides containing the same as active ingredients
5. 11000038 - Pyridone compounds and agricultural and horticultural fungicides containing the same as active ingredients
6. 10806141 - Plant disease control composition and method for controlling plant disease by applying the same
7. 10638752 - Composition for enhancing plant disease control effect of monosaccharides
8. 10299477 - Pyridone compounds and agricultural and horticultural fungicides containing said compounds as active ingredient
9. 10201158 - Plant disease control composition and method for controlling plant disease by application of same
10. 10091996 - Plant disease control composition and method for controlling plant disease by applying the same
11. 9861099 - Composition for enhancing plant disease control effect of monosaccharide
12. 9288986 - Plant disease control composition and method for controlling plant disease by applying the same
13. 9125409 - Plant disease control agent comprising D-tagatose as active ingredient, and plant disease control method
14. 8729093 - Soil treating agent or seed treating agent comprising quinoline compounds or salts thereof as active ingredient, or method for preventing plant diseases by using the same