Snow Brand Milk Products Co., Ltd.

Toru Doi

Hiroshi Niki

Eiki Deya

Hiromichi Hayashi

Kenkichi Ahiko

Seiichiro Igarashi

Toshiro Kanauchi

Tuneo Katou

Surimi suitable for the production of Kamaboko (fish meat jelly) can be obtained at high yield by compounding (1) a salt-soluble protein fraction prepared by mincing fish meat taken from raw fish into a sol-form, water-washing the resulting sol and dewatering and then subjecting the same to a salt-solution treatment, with (2) heat-denaturated water-soluble protein fractions prepared by heating to coagulation water-soluble protein fractions leached out in the water-wash and salt-solution treatment.

Process for producing surimi

A method for preparing a fish meat powder capable of forming KAMABOKO is disclosed. The method involves forming a slurry of fish meat in a neutral buffer solution containing divalent metal ions and polyvalent weak-acid anions. The anions are present in an amount sufficient to sequester the metal ions. The slurry is converted to a fish meat powder by spray-drying.

Method of preparing fish meat powder having kamaboko-forming property

The fish meat slurry which is obtained by finely mincing fresh fish meat or frozen ground fish meat (frozen SURIMI) in conjunction with a water-soluble protein and converting the resulting blend into the form of slurry has viscosity low enough to be easily spray dried into fish meat powder.

Method for the production of fish meat powder retaining functional

A method is disclosed for preparing a fish meat powder from a low viscosity slurry by spray-drying. An acid which decomposes or volatilizes at the spray-drying temperature is added to the slurry to lower the viscosity.

Method of preparing fish meat powder having KAMABOKO-forming property

This invention relates to a method of manufacturing fish meat powder which, on being blended with suitable amounts of water and table salt, exhibits the same degree of ability to make KAMABOKO as fresh fish meat and which is capable of retaining the ability to make KAMABOKO for a long period of time.

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Sapporo, Japan

Toru Doi