Sharp Kabushiki Kaisha Corporation

Tomohiro Kitaura

Masayuki Iwamoto

Masahiro Nishijima

Hiromi Suenaga

Shinji Asami

Tsuyoshi Ootani

Yu Shinohara

Junichi Takeuchi

Hiroshi Mizuno

Yoshihiro Okamoto

Osamu Shimizu

Yoshikazu Kitaguchi

Yasuhiko Kamii

Kota Nakamura

Mari Nishide

Yuuki Okamoto

Ryunosuke Makino

Kiyonori Nakamura

Noriko Izumi

A heating cooking apparatus includes a microwave supply unit (), and a drawer portion (). The microwave supply unit () is positioned below a heating cooking chamber (A) and configured to supply microwaves (M) to the heating cooking chamber (A). The drawer portion () is configured to be pulled out with respect to the heating cooking chamber (A). The drawer portion () includes a placing portion () made of non-metal and a wall portion () made of metal. The placing portion () includes a placing surface (A) on which an object to be heated is placed. The wall portion () extends in a first direction (D) intersecting the placing surface (A).

Heating cooking apparatus

An image capturing apparatus is attachable to a heating cooker that heats food. The image capturing apparatus includes an image capturing unit and a blower unit. The image capturing unit is configured to perform image capturing. The blower unit is supported by the heating cooker, the blower unit being freely attachable to and detachable from the heating cooker. The blower unit supports the image capturing unit and disposes the image capturing unit at a position facing the heating cooker. The blower unit is configured to generate an air current that flows through a gap between the heating cooker and the image capturing unit.

Image capturing apparatus

A heating cooking apparatus includes a heating cooking chamber (A), a first air sending unit (), and a second air sending unit (). The heating cooking chamber (A) accommodates an object to be heated. The first air sending unit () supplies a first hot air (F) to the heating cooking chamber (A). The second air sending unit () supplies a second hot air (F) to the heating cooking chamber (A) from a direction different from the supply direction of the first hot air (F) supplied by the first air sending unit (). The heating cooking chamber (A) includes an accommodation space () that accommodates an object to be heated.

A heating cooking apparatus includes a heating cooking chamber (A) and an air sending unit (). The heating cooking chamber (A) accommodates an object to be heated. The air sending unit () supplies hot air (F) to the heating cooking chamber (A). The air sending unit () includes a suction hole portion (D) positioned on a predetermined side of the heating cooking chamber (A) and a blow-out hole portion (C) positioned on the predetermined side. The air sending unit () suctions air inside the heating cooking chamber (A) through the suction hole portion (D) and blows air into the heating cooking chamber (A) through the blow-out hole portion (C).

A heat cooking device comprises a casing, a heating chamber, and an exhaust duct having an outlet provided on a rear edge side of an upper surface of the casing such that exhaust air from an inside of the casing is blown out forward. An upper outer wall surface of a rear surface plate of the casing is covered by the exhaust duct to form an exhaust passage between the casing and the exhaust duct. A guidance part is provided inside the exhaust passage, and guides the water infiltrating into the exhaust passage through the outlet of the exhaust duct, downward inside the exhaust passage.

Heat cooking device

Growing community of inventors

Sakai, Japan

Tomohiro Kitaura