Growing community of inventors

Ashburn, VA, United States of America

Tommy L Chau

Average Co-Inventor Count = 2.22

ph-index = 3

The patent ph-index is calculated by counting the number of publications for which an author has been cited by other authors at least that same number of times.

Forward Citations = 78

Tommy L ChauSubraman R Cherukuri (2 patents)Tommy L ChauSaul M Shiffman (2 patents)Tommy L ChauJack E Henningfield (2 patents)Tommy L ChauJohn M Pinney (2 patents)Tommy L ChauEdward J Cone (2 patents)Tommy L ChauJoseph G Gitchell (2 patents)Tommy L ChauRobert K Yang (1 patent)Tommy L ChauMartin K Schaller (1 patent)Tommy L ChauSuresh B Kota (1 patent)Tommy L ChauMatthew J Strait (1 patent)Tommy L ChauAmrik L Khurana (1 patent)Tommy L ChauAbhijit Banerjee (1 patent)Tommy L ChauBei Zhang (1 patent)Tommy L ChauTommy L Chau (6 patents)Subraman R CherukuriSubraman R Cherukuri (86 patents)Saul M ShiffmanSaul M Shiffman (15 patents)Jack E HenningfieldJack E Henningfield (5 patents)John M PinneyJohn M Pinney (5 patents)Edward J ConeEdward J Cone (5 patents)Joseph G GitchellJoseph G Gitchell (2 patents)Robert K YangRobert K Yang (35 patents)Martin K SchallerMartin K Schaller (2 patents)Suresh B KotaSuresh B Kota (2 patents)Matthew J StraitMatthew J Strait (2 patents)Amrik L KhuranaAmrik L Khurana (1 patent)Abhijit BanerjeeAbhijit Banerjee (1 patent)Bei ZhangBei Zhang (1 patent)
..
Inventor’s number of patents
..
Strength of working relationships

Company Filing History:

1. Fuisz Technologies Ltd. (2 from 114 patents)

2. Cosette Pharmaceuticals, Inc. (2 from 3 patents)

3. Jsrnti, LLC (2 from 2 patents)


6 patents:

1. 11986555 - Chewable pharmaceutical product for delivery of colesevelam hydrochloride

2. 11291628 - Chewable pharmaceutical product for delivery of colesevelam hydrochloride

3. 10799449 - Medicinal delivery system and related methods

4. 8642016 - Medicinal delivery system, and related methods

5. 6174514 - Breath Freshening chewing gum with encapsulations

6. 5976603 - Fiber and vitamin-fortified drink composition and beverage and method of

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1/7/2026
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