Roquette Freres

Other

Tom Parady

Liuming Zhou

Guy Beauregard

Robert Gerhardt

Mike Jorgenson

Ben Moser

Guillaume Ribadeau-Dumas

Daniel Wils

Ibrahim Abou-Nemeh

Dan Tang

Marie-Helene Degrave-Saniez

Chandani Perera

Carl Jaundoo

Leslie Kleiner

Dominique Baumann

Marie-Hélène Degrave-Saniez

The present invention relates to short texture caramel containing bimodal carbohydrates ingredients that combine high molecular weight polysaccharides and at least one monosaccharide.

Short texture caramel

The present invention describes a carbohydrate composition having a greater impact on the insulinemic response than on the glycemic response comprising a soluble dietary fiber and a glucose syrup, process to prepare it and their use in food.

Carbohydrate compositions having a greater impact on the insulinemic response than on the glycemic response, their preparation and their uses

A process for manufacturing aerated and grained sugar-free boiled sweets comprises the steps consisting of boiling a syrup comprising, relative to the dry mater content, at least 60% by weight of a hydrogenated disaccharide so as to obtain a massecuite; beating the massecuite until cooling below the melting point of the hydrogenated disaccharide is obtained; working the resulting mass and aerating the mass; forming the aerated mass and allowing it to harden so as to obtain an aerated boiled sweet; and carrying out a forced graining in a moist medium so as to obtain an aerated grained sugar-free boiled sweet. Further includes is providing aerated grained sugar-free boiled sweet, wherein the sweetening dry matter content comprises at least 60% by weight of a hydrogenated disaccharide.

Aerated and grained sugar-free boiled sweet

The invention concerns a powder containing crystalline particles of maltitol, having:

Powder containing crystalline particles of maltitol

The invention concerns a process for the manufacture of a powder containing crystalline particles of maltitol, which includes continuously mixing maltitol syrup having a dry matter content of at least 70% by weight and a maltitol content of at least 85% by weight on a dry matter basis, the mixing being effected by simultaneously dispersing the maltitol syrup and maltitol containing seeds into an open rotating receptacle containing maltitol based granules whereby the maltitol syrup and maltitol containing seeds are mixed at the surface of the maltitol based granules contained in the receptacle, collecting maltitol based granules from the receptacle and crystallizing maltitol contained in said granules, the maltitol based granules in the receptacle being maintained in motion by the rotation of the receptacle.

Process for producing a powder containing crystalline particles of maltitol

A process for producing a low DE starch hydrolysate, involves fractionating a starch hydrolysate comprising a DE greater than about 18 using a nanofiltration membrane, having a molecular weight cut-off of less than about 4,000 daltons, under nanofiltration conditions effective to result in a low DE starch hydrolysate comprising a DE of less than about 25. A process for producing a low DE starch hydrolysate blend involves combining the product produced by the process of the present invention with At least one other substance in a predetermined blending ratio to result in a low DE starch hydrolysate blend. A process for hydrogenating a low DE starch hydrolysate produced by the process of the present invention to result in an hydrogenated low DE starch hydrolysate. A process for producing a substantially thermal and shelf-life stable emulsion comprising forming a mixture of the low DE starch hydrolysate of the invention with an effective concentration of at least one ingredient to result in an emulsion. A process for producing a substantially dry ingredient encapsulate comprising the steps of:(1) forming an aqueous matrix composition comprising the low DE starch hydrolysate of the invention; (2) mixing at least one ingredient with said matrix composition to form a mixture; and (3) drying said mixture to result in a substantially dry ingredient encapsulate.

Process for producing low De starch hydrolysates by nanofiltration

Growing community of inventors

Batavia, IL, United States of America

Tom Parady