Growing community of inventors

Franklinton, NC, United States of America

Todd Michael Forman

Average Co-Inventor Count = 3.48

ph-index = 1

The patent ph-index is calculated by counting the number of publications for which an author has been cited by other authors at least that same number of times.

Forward Citations = 3

Todd Michael FormanSuzanne Clark (2 patents)Todd Michael FormanEder Manzini Bordin (2 patents)Todd Michael FormanRogerio Prata (2 patents)Todd Michael FormanAlison Robey (2 patents)Todd Michael FormanGitte Budolfsen (1 patent)Todd Michael FormanTina Spendler (1 patent)Todd Michael FormanLuise Christiansen (1 patent)Todd Michael FormanDaniel N Evanson (1 patent)Todd Michael FormanLuise Christensen (0 patent)Todd Michael FormanTodd Michael Forman (4 patents)Suzanne ClarkSuzanne Clark (23 patents)Eder Manzini BordinEder Manzini Bordin (5 patents)Rogerio PrataRogerio Prata (3 patents)Alison RobeyAlison Robey (2 patents)Gitte BudolfsenGitte Budolfsen (19 patents)Tina SpendlerTina Spendler (19 patents)Luise ChristiansenLuise Christiansen (2 patents)Daniel N EvansonDaniel N Evanson (1 patent)Luise ChristensenLuise Christensen (0 patent)
..
Inventor’s number of patents
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Strength of working relationships

Company Filing History:

1. Novo Zymes North America, Inc (3 from 63 patents)

2. Novozymes A/s (1 from 1,371 patents)


4 patents:

1. 10548328 - Antistaling process for flat bread

2. 9562239 - Processes of producing a fermentation product

3. 9247753 - Preparation of dough or baked products

4. 9057087 - Processes of producing a fermentation product

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as of
12/15/2025
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