Recot Inc.

Todd Charles McNeel

Lawrence Alan Graham

Andrew Cecil Harvey

Malcolm E Taylor

Ponnattu Kurian Joseph

Edward Dickinson

Richard Terrazzano

Patsy Coppola

Stephen N Forti

Edward Joseph Goldman

Kenneth R Brocker

Larry Douglas Martin

Nelson Shih-Hsun Chen

Apparatus and method for cooking snack food pieces features a drum-type fryer which transports individual, die-cut piece preforms through hot oil contained within a cooking tank defined between the periphery of the drum and a housing in which the drum is contained. Vacuum transfer and feed rollers transfer the individual piece preforms from a die-cutting roller assembly onto the drum for cooking, and a similar roller transfers the cooked snack food pieces from the drum to a take-away conveyor for subsequent, downstream processing. The pieces are retained by suction against molding surfaces of frying mold elements distributed over the periphery of the frying drum.

Apparatus for form-frying snack food product

An apparatus and method for distributing seasoning on lanes of stackable chip product using a series of vibrating funnel fingers. A narrowed discharge end for each funnel finger is positioned over a lane of chips, thereby directing the seasoning on each chip and limiting the amount of seasoning that must be recycled or discarded. Oscillation of the funnel fingers insures even seasoning distribution on the chips and precludes accumulation of the seasoning on the distribution apparatus.

Vibrating funnel fingers for distribution of seasoning onto discrete lanes

An apparatus and method for making uniformly shaped snack food chips which can be stacked for packaging, e.g., in a cylindrical canister or a canister which conforms to the contour or perimeter of the snack food chips. The apparatus features two-part mold cavities in which chip preforms are restrained and transported through hot oil to be cooked. Preferably, the mold cavities are defined between a pair of rotating belts, one lower belt and one upper belt, which together &ldquo;encase&rdquo; or &ldquo;sandwich&rdquo; and thereby restrain the chips. According to the method, a continuous sheet of dough is toasted and then proofed before being cut into individual chip preforms. The preforms are then placed into the mold cavities and transported through hot oil to be cooked. Vacuum transfer rollers are used to facilitate placement of the chip preforms into the mold cavities and extraction of the cooked chips from the mold cavities.&copy;

Apparatus and method for making stackable tortilla chips

Method for form-frying snack food product

Growing community of inventors

Flower Mound, TX, United States of America

Todd Charles McNeel