Anheuser-busch, Inc.

Timothy T Raw

Matthew Vincent

Thomas Tweedy

Zane Pinckney

Donald Hutchinson

Susan Jones

Chester J Grohs, Iv

Rodney Borger

Tim O'Leary

Paul Cobet

Ellen Y Lin

Kendra Bowen

Kendra Brown

A system for sealing a beverage container includes a crown defining a bottom surface. A liner that includes an oxygen scavenger is coupled to the crown such that a top surface of the liner contacts the bottom surface of the crown. The bottom surface of the liner supports printed indicia where the bottom surface of the liner and the printed indicia are exposed to a beverage contained in the beverage container.

Beverage container sealing system

A crown system includes a crown having a top surface and a bottom surface and a liner having a top surface that contacts a bottom surface of the crown. The liner is configured to absorb oxygen in a headspace and includes at least about 2.2 micromoles of sodium sulfite per cubic millimeter in a volume of the liner to a depth of about 0.003 millimeter from a bottom surface of the liner.

Container closure

A can testing device for measuring pressure and temperature in a sealed container wherein a strap encircles the body of the container circumferentially and a probe affixed to the strap penetrates the sidewall of the container to allow instruments for measuring the temperature and pressure of the container contents to come into physical contact with said contents.

Thin walled can temperature and pressure monitoring device and method

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Okawville, IL, United States of America

Timothy T Raw