Thermodyne Foodservice Products, Inc.

Tf Cardinal LLC

Timothy Matthew Tippmann

William J Federspiel

Benjamin Tippmann

Bradley Wyatt Sordelet

The present invention is directed to an apparatus for cooking food products on both sides and, simultaneously, cooking them in the middle, and a method of cooking food products using said apparatus. In preferred embodiments, versions of the apparatus of the present invention comprise a crown pivotally connected to a base support, connected to a base, wherein when the crown is in the closed position with respect to the base food to be cooked is substantially enclosed in a cooking chamber comprising substantially a lower cook surface of 100 square inches or greater, a top cook surface of similar size, and is also subjected to microwaves generated by microwave generators located in the crown.

Cooking apparatus

A multi-zone griddle with an upper substantially continuous layer of metal adapted for cooking a food product thereon. The upper substantially continuous layer of metal is positioned adjacent to a first lower layer of metal and is displaced a predetermined distance relative to the upper substantially continuous layer of metal to form a space therebetween. A second lower layer of metal is displaced a predetermined distance relative to the upper substantially continuous layer of metal to form a space therebetween. At least one serpentine passageway is formed in the space between the first lower layer of metal and the upper substantially continuous layer of metal. The at least one serpentine passageway may be connected to a source of heated fluid for providing heat to a portion of the upper substantially continuous layer of metal that corresponds to the position adjacent to the at least one serpentine passageway.

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Fort Wayne, IN, United States of America

Timothy Matthew Tippmann