University of California

Timothy K Essert

Manuel C Lagunas-Solar

Nolan X Zeng

A method and system for disinfecting and disinfesting a commodity, such as a perishable agricultural commodity, by treatment with an environment of low oxygen/high ballast gas with cycled pressure changes that overwhelm and damage the respiratory system of the insect without damaging the host commodity. The system and method may also include the introduction of disinfectants, antiseptics and other toxic chemicals or the exposure to radio frequencies with intense electric fields that may increase the metabolic activity of the pest or decrease the fitness of the pest within the low oxygen environment. Treatments according to the methods can also increase the shelf life of agricultural commodities by eradicating or delaying the growth of bacteria, fungi, protozoa and other microbial pests.

Disinfestation and disinfection of food, perishables and other commodities

A method and a system for the application of radio frequency energy to a host material in order to inhibit the presence of pathogenic or spoilage organisms, and the host material thereby treated. In general terms, a radio frequency field is introduced to a host material, where the radio frequency field is configured to resonantly introduce thermal energy to the host material at a frequency, where the thermal energy is sufficient to cause irreversible changes in infective organisms, and where the radio frequency field is configured at a power level such that the thermal energy causes only reversible changes in the host material.

Growing community of inventors

Sacramento, CA, United States of America

Timothy K Essert