Dsm IP Assets B.v.

Timothy Hitchman

Nelson Robert Barton

David Paul Weiner

David E Lam

Jonathan D Lyon

Mark Joseph Burk

Christopher L G Dayton

Katie Kline

Mark A Wall

The invention provides the invention provides compositions and methods for the enzymatic treatment ('bleaching' or 'de-colorizing') of chlorophyll-comprising compositions, e.g., algae preparations, chlorophyll-containing or chlorophyll-contaminated feeds, foods or oils, for example, vegetable oils, including oils processed from oilseeds, such as canola (rapeseed) oil or soybean oil, or oil fruits, such as palm oil. In one aspect, the invention provides methods using a chlorophyllase enzyme for the enzymatic hydrolysis of chlorophyll in an algae, an animal (e.g., a fish) or plant preparation, a food or an oil. In one aspect, the chlorophyllase is immobilized onto a silica. The invention also provides compositions of manufacture and detergents.

Methods for enzymatic decolorization of chlorophyll

The invention provides novel methods for making or modifying oils, e.g., plant, animal or microbial oils, such as vegetable oils or related compounds, that are low in a particular fatty acid(s), for example, low linoleic oils, low linolenic oils, low palmitic oils, low stearic oils or oils low in a combination thereof.

Compositions and methods for making and modifying oils

Provided are hydrolases, including lipases, saturases, palmitases and/or stearatases, and polynucleotides encoding them, and methods of making and using these polynucleotides and polypeptides. Further provided are polypeptides, e.g., enzymes, having a hydrolase activity, e.g., lipases, saturases, palmitases and/or stearatases and methods for preparing low saturate or low trans fat oils, such as low saturate or low trans fat animal or vegetable oils, e.g., soy or canola oils.

Hydrolases, nucleic acids encoding them and methods for making and using them

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Encinitas, CA, United States of America

Timothy Hitchman