Sudzucker Aktiengesellschaft Mannheim/ochsenfurt

Sudzucker Aktiengesellschaft

Henkel Ag & Company, Kgaa

Dsm IP Assets B.v.

Tiense Suikerraffinaderij N.v.

Tillmann Dörr

Jörg Kowalczyk

Lutz Guderjahn

Stephan Hausmanns

Wolfgang Wach

Thomas Rose

Michael Klingeberg

Jörg Bernard

Siegfried Peters

Stephan Theis

Theodor Bayerköhler

Markwart Kunz

Jorg Kowalczyk

Hanspeter Degelmann

Tilo Poth

Thomas Walter

Bernd Hasslinger

Rainer Kliss

Johan De Soete

Roland Pahl

Jan Schneider

Thomas Keme

Anke Sentko

Holger Janssen

Stephan Marhöfer

Peter Riffel

Eric Borgers

Badr Nfissi

Didier Goffin

André Schirlitz

Martina Becker

Ulrich Killeit

An improved coated chewing gums and methods for their preparation.

Chewing gums and methods for their preparation

The present invention relates to rolling compound powders comprising hydrogenated or non-hydrogenated isomaltulose for applying to the surface of chewing gum core materials, chewing gum products comprising such rolling compound powders, processes for reducing the stickiness of compositions of chewing gum core materials by using hydrogenated or non-hydrogenated isomaltulose-containing rolling compound powders in chewing gum preparation processes as well as the use of hydrogenated or non-hydrogenated isomaltulose in rolling compound powders for applying to the surface of chewing gum core materials.

Rolling compound powders for applying on the surface of chewing gum core materials

The present invention relates to a trehalulose-containing composition, its preparation and use.

Trehalulose-containing composition, its preparation and use

A trehalulose-containing composition, its preparation and use.

The present invention concerns a fondant containing at least one sweetness enhancer, isomaltulose, preferably isomaltulose and trehalose, in the form of a crystalline phase and glucose in the form of a non-crystalline phase, a method for preparing same, the use of the fondant as a coating for baked goods and baked goods that are coated completely or partly with the fondant according to the invention.

Isomaltulose in fondants

Agglomerates comprising calcium-hydrocolloid-composite materials and at least one sugar alcohol, as well of methods for preparing the agglomerates and various applications thereof.

Confectionery products and process for obtaining them

The present invention relates to agents and processes for the improved production of beer and mixed beer beverages, wherein the main fermentation is shortened and the formation of vicinal diketones is reduced.

Manufacture of beer

The present invention relates to cocoa-containing powders with an isomaltulose fraction, in particular for producing instant ready-made beverages.

Mixtures containing cocoa

The invention concerns a crystalline isomaltulose product having improved flow properties as bulk product and no tendency toward long-time compaction, method for production of this product as well as a new use of isomaltulose.

Isomaltulose with improved flowability

The present invention relates to instant beverage powders, in particular aromatized or nonaromatized instant black tea powders, instant green tea powders, or instant Oolong tea powders, aromatized or nonaromatized instant herbal tea powders and instant fruit tea powders said powders containing &#x2267; 90% isomaltulose as a carrier and urea in reinforcing the sweetening power of isomaltulose.

Isomaltulose-containing instant beverage powder

The present invention relates to an improved method of producing agglomerates and compressed products containing isomaltulose and/or hydrogenated isomaltulose.

Directly compressible raw material for tablets

The present invention relates to a method of producing an improved compressed product, wherein agglomeration of the ingredients is induced. This invention also relates to a compressed product produced by this method.

Method for producing a tablet made of isomaltulose, isomalt or isomalt variants

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Hohen-Sülzen, Germany

Tillmann Dörr