Growing community of inventors

Durham, NC, United States of America

Thurman C Thorpe

Average Co-Inventor Count = 3.83

ph-index = 17

The patent ph-index is calculated by counting the number of publications for which an author has been cited by other authors at least that same number of times.

Forward Citations = 861

Thurman C ThorpeJones M Hyman (24 patents)Thurman C ThorpeJohn D Walsh (15 patents)Thurman C ThorpeBradford G Clay (12 patents)Thurman C ThorpeScott R Jeffrey (9 patents)Thurman C ThorpePaul M Matsumura (8 patents)Thurman C ThorpeMartin J Maresch (8 patents)Thurman C ThorpeJames L DiGuiseppi (6 patents)Thurman C ThorpeJames E Turner (6 patents)Thurman C ThorpeChristopher S Ronsick (5 patents)Thurman C ThorpeJohn Walsh (5 patents)Thurman C ThorpeRichard C Driscoll (4 patents)Thurman C ThorpeWilliam G Barron (3 patents)Thurman C ThorpeMichael J Calandra (3 patents)Thurman C ThorpeMark S Wilson (2 patents)Thurman C ThorpeRonnie J Robinson (2 patents)Thurman C ThorpeJames L Di Guiseppi (2 patents)Thurman C ThorpeCarmella S Moody (1 patent)Thurman C ThorpeJohn F Weaver (1 patent)Thurman C ThorpeDavid E Trogdon (1 patent)Thurman C ThorpeKaren A Read (1 patent)Thurman C ThorpeJohn Walsh (0 patent)Thurman C ThorpeThurman C Thorpe (34 patents)Jones M HymanJones M Hyman (41 patents)John D WalshJohn D Walsh (46 patents)Bradford G ClayBradford G Clay (20 patents)Scott R JeffreyScott R Jeffrey (11 patents)Paul M MatsumuraPaul M Matsumura (8 patents)Martin J MareschMartin J Maresch (8 patents)James L DiGuiseppiJames L DiGuiseppi (10 patents)James E TurnerJames E Turner (7 patents)Christopher S RonsickChristopher S Ronsick (25 patents)John WalshJohn Walsh (11 patents)Richard C DriscollRichard C Driscoll (5 patents)William G BarronWilliam G Barron (3 patents)Michael J CalandraMichael J Calandra (3 patents)Mark S WilsonMark S Wilson (34 patents)Ronnie J RobinsonRonnie J Robinson (14 patents)James L Di GuiseppiJames L Di Guiseppi (2 patents)Carmella S MoodyCarmella S Moody (1 patent)John F WeaverJohn F Weaver (1 patent)David E TrogdonDavid E Trogdon (1 patent)Karen A ReadKaren A Read (1 patent)John WalshJohn Walsh (0 patent)
..
Inventor’s number of patents
..
Strength of working relationships

Company Filing History:

1. Biomerieux, Inc. (17 from 639 patents)

2. Akzo Nobel N.v. (9 from 1,248 patents)

3. Akzo N.v. (7 from 776 patents)

4. Biomérieux, Inc. (1 from 4 patents)


34 patents:

1. 10612069 - Methods for separation and characterization of microorganisms using identifier agents

2. 10435733 - Method and system for detection and/or characterization of a biological particle in a sample

3. 10415075 - Method for separation, characterization and/or identification of microorganisms using mass spectrometry

4. 10167494 - Method for detection, characterization and/or identification of microorganisms in a sealed container

5. 10059975 - Methods for the isolation and identification of microorganisms

6. 9856503 - Combined detection instrument for culture specimen containers and instrument for identification and/or characterization of a microbial agent in a sample

7. 9822389 - Method for the characterization of microorganisms on solid or semi-solid media

8. 9790534 - Methods for separation, characterization and/or identification of microorganisms using spectroscopy

9. 9128058 - Method for separation and characterization of microorganisms using identifier agents

10. 8841118 - Combined detection instrument for culture specimen containers and instrument for identification and/or characterization of a microbial agent in a sample

11. 8795983 - Methods for the characterization of microorganisms on solid or semi-solid media

12. 8748122 - Methods for the characterization of microorganisms on solid or semi-solid media

13. 8709748 - Method for detection and characterization of a microorganism in a sample using time-dependent intrinsic fluorescence measurements

14. 8652800 - Method for separation, characterization and/or identification of microorganisms using spectroscopy

15. 8512975 - Method for detection and characterization of a microorganism in a sample using time dependent spectroscopic measurements

Please report any incorrect information to support@idiyas.com
idiyas.com
as of
12/31/2025
Loading…