Average Co-Inventor Count = 3.83
ph-index = 17
The patent ph-index is calculated by counting the number of publications for which an author has been cited by other authors at least that same number of times.
Company Filing History:
1. Biomerieux, Inc. (17 from 639 patents)
2. Akzo Nobel N.v. (9 from 1,248 patents)
3. Akzo N.v. (7 from 776 patents)
4. Biomérieux, Inc. (1 from 4 patents)
34 patents:
1. 10612069 - Methods for separation and characterization of microorganisms using identifier agents
2. 10435733 - Method and system for detection and/or characterization of a biological particle in a sample
3. 10415075 - Method for separation, characterization and/or identification of microorganisms using mass spectrometry
4. 10167494 - Method for detection, characterization and/or identification of microorganisms in a sealed container
5. 10059975 - Methods for the isolation and identification of microorganisms
6. 9856503 - Combined detection instrument for culture specimen containers and instrument for identification and/or characterization of a microbial agent in a sample
7. 9822389 - Method for the characterization of microorganisms on solid or semi-solid media
8. 9790534 - Methods for separation, characterization and/or identification of microorganisms using spectroscopy
9. 9128058 - Method for separation and characterization of microorganisms using identifier agents
10. 8841118 - Combined detection instrument for culture specimen containers and instrument for identification and/or characterization of a microbial agent in a sample
11. 8795983 - Methods for the characterization of microorganisms on solid or semi-solid media
12. 8748122 - Methods for the characterization of microorganisms on solid or semi-solid media
13. 8709748 - Method for detection and characterization of a microorganism in a sample using time-dependent intrinsic fluorescence measurements
14. 8652800 - Method for separation, characterization and/or identification of microorganisms using spectroscopy
15. 8512975 - Method for detection and characterization of a microorganism in a sample using time dependent spectroscopic measurements