Intercontinental Great Brands LLC

Kraft Foods Global Brands LLC

Kraft Foods R & D, Inc.

Thomas Spiegel

Alan Wolfschoon-Pombo

Katerina Milosavljevic

Dirk Muxfeldt

Thomas Demmer

Christian Hammer

Marco Ferraz

Diana Perez Rodriguez

The present invention provides a method for the production of a flavor-enhancing composition, the method comprising the steps of:

Method for the manufacture of a flavor-enhancing composition

The present invention relates to a method for the manufacture of a cream cheese, the method comprising:

Method for the manufacture of a cream cheese

The present disclosure relates to a process for producing cream cheese using a specific combination of milk and milk fractions. It further relates to cream cheese which is characterized by a unique combination of levels of minerals, lactose and protein and which may be obtained by the process of the present disclosure.

Process for producing cream cheese

The present invention is concerned with the incorporation of whey proteins into foodstuffs by acidifying an aqueous solution of one or more whey proteins below their isoelectric pH, optionally forming a whey protein-stabilized fatty emulsion by blending and homogenizing said acidified solution of whey proteins with one or more fats, heat-treating said acidified solution or whey protein-stabilized fatty emulsion and blending same with a foodstuff base to form a foodstuff, and optionally blending and incubating the food stuff with transglutaminase.

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Munich, Germany

Thomas Spiegel