Seb S.a.

Thomas Leterrier

Laurent Blond

Sébastien Volatier

Frederic Hiron

Emmanuel Gerard

Michel Leforgeais

Patrick Deliens

Mickaël Beule

Ronan Le Goueff

Frédéric Hiron

José Luis Herrada

Mickael M Beule

Emmanuel M Gerard

A cooking apparatus includes a cooking system exhibiting a cooking site, a communication unit able to exchange information with a remote terminal according to a communication protocol, the communication unit being designed to receive a cooking parametrization information item including a set of coefficients, a control and command unit for the cooking system including a processor designed to regulate a cooking temperature according to a cooking setpoint. The control and command unit is designed to be disposed in a first configuration in which the cooking setpoint is dependent on the selected category of food, or alternatively in a second configuration in which the cooking setpoint is dependent on the set of coefficients received by the communication unit.

Cooking apparatus and method of using the cooking apparatus

Provided is a brewing device for an espresso maker having a brewing chamber for receiving grounds, a pressing ram mounted movably on a path of travel extending between a top position and a bottom compaction position in which it penetrates into said brewing chamber to form a cake of compacted grounds, a hydraulic drive mechanism for the pressing ram having a hydraulic pump and means for measuring the volume of hydraulic fluid injected into the drive mechanism. The brewing device has a control circuit that determines the height of the cake of compacted grounds from signals delivered by the volume measurement means during the travel of the pressing ram.

Brewing device with control of the amount of grounds by a flow meter and coffee maker comprising such a device

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Saint Lo, France

Thomas Leterrier