Sudzucker Aktiengesellschaft Mannheim/ochsenfurt

Suddeutsche Zucker-aktiengesellschaft

Raffinerie Tirlemontoise

Thomas Keme

Ingrid Willibald-Ettle

Georges Smits

Anne Frippiat

Bodo Fritzsching

Anette Radowski

Johan De Soete

Hartmut Bollinger

The inventions relates to a dragee chewing sweet with a soft caramel core and a dragee coating, whereby the chewing sweet contains a sweetener mixture that is sugar-free.

Sugar-free dragee chewing sweets

The present invention is related to a lipophilic composition which is made of: a) as the principal lipophilic ingredient, a chocolate mass or a chocolate substitute mass which does not contain water continuous phase, and b) an aqueous ingredient containing between 25 and 90% water, wherein the water is immobilized in a gel obtained from an element selected from the group consisting of an edible carbohydrate with gelling properties, a pectin with gelling properties or a mixture thereof, and wherein the aqueous ingredient is substantially uniformly and homogeneously dispersed in the principal lipophilic ingredient and wherein the lipophilic composition has a softening temperature higher than 28.degree. C.

Hydrated lipophilic composition and process for producing it

There is disclosed a process for the manufacture of sugar-free dietetic and/or teeth-sparing chocolates with the preceding separate production of a sugar-free crumb and its further processing with its use of the chocolate constituents otherwise usual and subsequent tumbling into chocolate.

Process for the manufacture of sucrose-free, dietetic and/or

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Aarau, Switzerland

Thomas Keme