Average Co-Inventor Count = 2.66
ph-index = 11
The patent ph-index is calculated by counting the number of publications for which an author has been cited by other authors at least that same number of times.
Company Filing History:
1. Dupont Nutrition Biosciences Aps (13 from 148 patents)
2. Agtech Products, Inc. (7 from 7 patents)
3. Church Dwight & Co., Inc. (6 from 546 patents)
4. Oklahoma State University (6 from 162 patents)
5. Danisco A/s (2 from 136 patents)
6. University of Arkansas (1 from 839 patents)
7. Merrick's, Inc. (1 from 6 patents)
8. Lallemand Inc. (4 patents)
34 patents:
1. 11607434 - compositions and methods of use with ruminants
2. 11517595 - Methods of microbial treatment of poultry
3. 11298383 - Lactobacillus and bacillus based direct fed microbial treatment for poultry and method of use
4. 10834942 - Yeast and bacterial probiotics combinations and methods of use to improve swine production
5. 10835561 - compositions and methods of use with ruminants
6. 10201574 - Methods of microbial treatment of poultry
7. 9402871 - Lactic acid bacteria and their use in swine direct-fed microbials
8. 9011877 - Lactic acid bacteria and their use in swine direct-fed microbials
9. 9011836 - [object Object]
10. 8999318 - [object Object]
11. 8722058 - [object Object]
12. 8563295 - Lactic acid bacteria and their use in swine direct-fed microbials
13. 8557234 - Methods of controlling pit foam
14. 8540981 - [object Object]
15. 8506951 - [object Object]