Other

Chart Inc.

Thomas F Carey

Timothy A Neeser

Paul A Drube

Sheri Carey

A system and method for dispensing subcooled COliquid includes a vacuum insulated bulk tank containing a supply of the liquid CO. A pressure builder having an inlet in communication with a bottom portion of the bulk tank and an outlet in communication with a top portion of the bulk tank vaporizes liquid from the bulk tank and delivers the resulting gas to the top portion of the tank so as to pressurize it. A baffle is positioned within the bulk tank. Below the baffle, a refrigeration system is connected to the heat exchanger coil so that a refrigerant fluid is supplied to and received from the heat exchanger coil so that the liquid below the baffle is subcooled and the liquid above the baffle is stratified. A liquid fill line is in communication with the interior of the bulk tank via a fill line opening that is positioned above the baffle. A liquid feed line is in communication with a bottom portion of the interior of the bulk tank so that subcooled liquid may be dispensed.

Bulk liquid cooling and pressurized dispensing system and method

A creative purse comprises a bag body with a separable decorative covering. A structure is for securing the separable decorative covering to the bag body in a releasable manner, so that the appearance of the bag body can be changed at will when the need arises.

Creative purse with interchangeable decorative covering

A pizza cooking utensil comprising a housing having one open end adapted to be disposed adjacent the hot surface of a cooking grill and the opposite end closed by a removable cover, a partition provided in the interior of the housing separating the interior of the housing into two chambers, one chamber being adapted for surrounding or encasing a pizza serving to be cooked and the other chamber being a moisture chamber or water reservoir chamber, valves interposed between the two chambers and operable to selectively admit a quantity of moisture into the chamber surrounding the pizza section for facilitating the rapid and efficient cooking of the pizza section. The utensil eliminates the need for the usual relatively large and expensive pizza oven and renders the serving of pizza in a fast food establishment a feasible operation.

Growing community of inventors

Southern Pines, NC, United States of America

Thomas F Carey