Growing community of inventors

Copenhagen, Denmark

Thomas Eisele

Average Co-Inventor Count = 3.75

ph-index = 1

The patent ph-index is calculated by counting the number of publications for which an author has been cited by other authors at least that same number of times.

Forward Citations = 1

Thomas EiseleKarsten Matthias Kragh (1 patent)Thomas EiseleAndrei Miasnikov (22 patents)Thomas EiseleJacob Flyvholm Cramer (2 patents)Thomas EiseleMorten Krog Larsen (2 patents)Thomas EiselePeter Edvard Degn (1 patent)Thomas EiseleSvend Haaning (2 patents)Thomas EiseleEnrique Guillermo D'Argence Vargas (1 patent)Thomas EiseleErnst Meinjohanns (1 patent)Thomas EiseleHans Christian Bejder (1 patent)Thomas EiseleSteffen Yde Bak (1 patent)Thomas EiseleJeremy Labarge (1 patent)Thomas EiseleKarina Hansen Kjær (1 patent)Thomas EiseleMaria Ma (0 patent)Thomas EiseleKarina Hansen Kjer (0 patent)Thomas EiseleThomas Eisele (4 patents)Karsten Matthias KraghKarsten Matthias Kragh (29 patents)Andrei MiasnikovAndrei Miasnikov (22 patents)Jacob Flyvholm CramerJacob Flyvholm Cramer (9 patents)Morten Krog LarsenMorten Krog Larsen (7 patents)Peter Edvard DegnPeter Edvard Degn (4 patents)Svend HaaningSvend Haaning (2 patents)Enrique Guillermo D'Argence VargasEnrique Guillermo D'Argence Vargas (1 patent)Ernst MeinjohannsErnst Meinjohanns (1 patent)Hans Christian BejderHans Christian Bejder (1 patent)Steffen Yde BakSteffen Yde Bak (1 patent)Jeremy LabargeJeremy Labarge (1 patent)Karina Hansen KjærKarina Hansen Kjær (1 patent)Maria MaMaria Ma (0 patent)Karina Hansen KjerKarina Hansen Kjer (0 patent)
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Inventor’s number of patents
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Strength of working relationships

Company Filing History:

1. Dupont Nutrition Biosciences Aps (4 from 148 patents)


4 patents:

1. 11473073 - Aminopeptidases for protein hydrolyzates

2. 11291214 - Proteases for high protein fermented milk products

3. 10842163 - Recombinant host cell expressing beta-galactosidase and/or transgalactosylating activity deficient in mannanase, cellulase and pectinase

4. 10683523 - Method for preparing a dairy product having a stable content of galacto-oligosaccharide(s)

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12/18/2025
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