Sea Savory, Inc.

Theodore S Reinke

Calvert B Tolley

Richard T Wenstrom

J Clayton Brooks

John C Brooks

In a machine for removing meat from a crab body by vibrating a core box having openings over each of which a crab body is supported, the invention provides a supplemental support substantially bisecting each opening to permit half bodies to be supported.

Crab body supporting means for a vibratory type machine for removing

The backfin lump of meat is removed from the prepared body of a cooked Chesapeake Bay blue crab by cutting the body along planes which are, respectively, outside the collar bones which internally bound the lump meat cavities and converge to the center line of the back thereby providing an opening to each lump meat cavity, and then removing the lump meat through the opening using a special tool.

Method and apparatus for removing lump meat from a Chesapeake Bay blue

This disclosure is of a machine for removing edible crab meat from the prepared core bodies of hard crabs by subjecting the core bodies to rapid vertical vibratory movement. An improved support means for the core body and the core body holder is provided.

Core box supporting means for vibratory type crab processing machine

Apparatus and method for vibrating edible crab meat from the core portion of a crab body that has been de-shelled, de-legged and de-fingered and the central core portion of which has been cleaned. The crab body is supported in a core box with the body cavity directed downwardly opposite a discharge opening formed in the bottom of the core box, whereupon the core box is vibrated at about 1500 to 5000 vibrations per minute to shake the crab meat from the core and to deposit the meat particles on an endless conveyor that travels therebeneath. Preferably the core box bottom contains a plurality of pockets having walls converging toward the discharge openings, the crab cores being held in place by suitable cushion means.

Method for separating edible crab meat from non-edible portions of

Apparatus for vibrating edible crab meat from the core portion of a crab body that has been de-shelled, de-legged and de-fingered and the central core portion of which has been cleaned. The crab body is supported in a core box with the body cavity directed downwardly opposite a discharge opening formed in the bottom of the core box, whereupon the core box is vibrated at about 1500 to 5000 vibrations per minute to shake the crab meat from the core and to deposit the meat particles on an endless conveyor that travels therebeneath. Preferably the core box bottom contains a plurality of pockets having walls converging toward the discharge openings, the crab cores being held in place by suitable cushion.

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Rehoboth Beach, DE, United States of America

Theodore S Reinke