Hoechst Aktiengesellschaft

Kalle Nalo Gmbh & Co Kg

Kalle Nalo Gmbh

Theo Krams

Klaus-Dieter Hammer

Manfred Siebrecht

Martina Koenig

Hermann Winter

Jochen Coutandin

Leo Mans

Thomas Kummer

Hans Lage

Bernd-Adolf Schäfer

A tubular casing that is capable of receiving a product therein in an outstretched state, said casing comprising:

Casing for individually packed products

The invention relates to a process for the treatment, in particular for the roughening, of the surface of hydrated cellulose shaped articles, in which at least one cellulase is allowed to act on the surface and is then inactivated permanently. The tubular films modified in this way are particularly suitable as foodstuff casings, specifically as sausage casings.

Moulded articles of cellulose hydrate with enzymatically modified surface

A food casing based on cellulose hydrate, which is preferably used as a sausage casing, in addition to cellulose hydrate, includes a copolymer having units of methyl vinyl ether and maleic acid and/or alkali metal maleate. It can additionally contain further polymers.

Sheet-like or tubular food casing based on cellulose hydrate

A fiber-reinforced cellulose-based food casing which comprises alginic acid and/or alginate, and fats, fat-like compounds, and/or oils and a non-reinforced cellulose-based food casing which comprises a copolymer containing 80 to 20 mol % of units of the formula I and 20 to 80 mol % of units of the formula II or III ##STR1## in which R.sup.1 to R.sup.4 are identical or different and are hydrogen or (C.sub.1 -C.sub.6)alkyl,

Cellulose-based food casing having improved ripening properties

The invention relates to an optionally fiber-reinforced foodstuff casing based on cellulose hydrate, which is impregnated on the inside with a mixture containing 40 to 200 mg/m.sup.2 of an adhesive component and 20 to 2000 mg/m.sup.2 of a non-stick component. The ratio by weight of adhesive to non-stick component is between 4:1 and 1:4. The foodstuff casing is used as sausage casing, in particular for keeping sausage, which has a second packaging in the form of a film or is provided with a dip coating. The casing shows improved peelability.

Foodstuff casing based on cellulose hydrate with improved peelability

A cellulose hydrate-based flat or tubular film which is useful as a food casing, particularly preferably as a sausage casing. In addition to cellulose hydrate, it contains a homopolymer having units of N-vinylpyrrolidone, N-vinylpyridone or N-vinylcaprolactam and/or a copolymer containing these units and additionally units of the formulae II and/or III: ##STR1##

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Wiesbaden, Germany

Theo Krams