Ajinomoto Co., Ltd.

Tetsuya Kawakita

Masaru Saeki

Kiyoshi Tanaka

Tetsuya Kaneko

Yoshihiro Koga

Seiji Toyoshi

Toshiya Tanabe

Hajime Eguchi

Hideko Furukawa

Tsutomu Matsuishi

Tetsuo Tanegawa

Shigemitsu Abe

Masazumi Date

Hideyuki Morimoto

Tomoya Yoshizumi

A method for separating electrolytes which have different charges of the same sign or of carrying out ion exchange of electrolytes with counterions, which comprises causing the electrolytes (anion or cation) to pass through a positively or negatively charged loose reverse-osmotic membrane, in an aqueous solution.

Method for separation of electrolytes, and method for ion exchange of

A process for separating basic amino acids from a liquid containing the same using cation exchange resin towers in series, which comprises effecting repetitive adsorption and elution steps in sequence, wherein the washing water employed in said adsorption and elution steps is obtained by recycling the latter portion of a liquid discharged from a first tower of the adsorption step into an adsorption step in a subsequent cycle, or by recycling a liquid discharged from a first tower at the elution step into an elution step in a subsequent cycle.

Process for the separation of a basic amino acid from a fermentation

A method for preventing fouling of an electrodialysis membrane when conducting desalting of an inorganic salt-containing aqueous solution containing electrodialysis membrane-fouling substances, which is characterized by adjusting the pH of the solution to the isoelectric points of the fouling substances.

Method for preventing fouling of electrodialysis membrane

A method for separating a basic amino acid from its fermentation broth, or the liquid resulting from the intermediate treatment of the fermentation broth, containing high-molecular weight contaminants which entails permeating the broth, or liquids resulting from the intermediate treatment of the broth, through a semi-permeable membrane, until the basic amino acid is separated from the high-molecular weight contaminants, by passing through the membrane in the permeate; contacting the permeate with a strongly acidic cation exchange resin; and eluting the adsorbed basic amino acid from the cation exchange resin.

Method for the separation of a basic amino acid from its fermentation

An equimolar salt of lysine and 2-hydroxy-4-methylthiobutyric acid is disclosed along with a process of preparing this salt.

Novel lysine salt crystals and process for production thereof

A process for purifying lysine in a lysine production process, which involves passing a solution containing lysine over a cation exchange resin such that lysine adsorbs onto the resin, eluting adsorbed lysine from the resin with an aqueous solution of ammonia to produce a lysine-containing elution liquid, passing the elution liquid directly to a reverse osmosis membrane system, and concentrating the lysine-containing elution liquid with the reverse osmosis membrane system such that ammonia is selectively removed from the lysine containing elution; the aqueous ammonia which is separated from the lysine may be recycled through the cation exchange resin to regenerate the resin or to elute more lysine from the resin.

Purification of lysine by reverse-phase osmosis

A process for the production of a fermentation starting material from cane molasses which comprises: inverting most of the sugar contained in cane molasses either enzymatically with invertase or with a mineral acid, passing the cane molasses containing invert sugar through a column containing a cation exchange resin, eluting invert sugar from the resin with water (pH 5-8), and obtaining an eluate fraction containing the invert sugar to be used as a carbon source for the production of L-glutamic acid by a fermentation technique.

Process for the production of a fermentation starting material

A method for removing impurities including humic substances, gums, polysaccharides, proteins or a mixture thereof from an amino acid fermented liquor obtained from cane, beet molasses, or a mixture thereof, said amino acid being selected from the group consisting of glutamic acid, lysine, and a mixture thereof; said method comprising:

Ultrafiltration method

A crab meat flavored seasoning composition, comprising:

Growing community of inventors

Yokohama, Japan

Tetsuya Kawakita