Average Co-Inventor Count = 5.00
ph-index = 1
The patent ph-index is calculated by counting the number of publications for which an author has been cited by other authors at least that same number of times.
Company Filing History:
1. The Calpis Food Industry Co., Ltd. (1 from 25 patents)
1 patent:
1. 4247566 - Method of producing deodorized textured protein and textured protein