Sharp Kabushiki Kaisha Corporation

Tetsuichi Arita

Yuzi Andoh

Masayuki Iwamoto

Shinya Ueda

Yasuhiro Sakoda

Norikimi Tatsumu

Kenji Kimura

Takashi Hashimoto

Takeshi Tanabe

Shinji Asami

Yoshihiro Aramaki

Yoshifumi Inoue

Ikuyasu Kaminaka

Yasuo Shin

Toshiyuki Irie

Tadashi Nasu

Masamitsu Kishimoto

Sakae Kondou

Hirokazu Nishio

Susumu Hamada

Mituo Oouchi

Eijirou Iguchi

A combination microwave and impingement heating cooking oven, wherein an upper blowing port blowing hot air in vertical direction and a lateral blowing port for blowing hot air in horizontal direction are provided in a cooking chamber, the upper blowing port is provided in the ceiling wall of the cooking chamber, the lateral blowing port is provided in one of the right and left inside walls thereof, and a suction port is provided in the bottom inside wall thereof in the form of collected perforations, air in the cooking chamber sucked from the suction port is fed to an upper duct and a lateral duct, heated by an upper heater and a lateral heater, respectively, and blown from the upper blowing port and the lateral blowing port, and the distribution of the perforations of the upper blowing port is made such that the distribution of the perforations at a position where the air blows toward air current from the lateral blowing port to a cooked object is made coarser than that at the other positions so that the air current in horizontal direction cannot be obstructed, and a wave feed port for discharging microwaves into the cooking chamber is so arranged as not to directly face the lateral blowing port.

Combination microwave and impingement heating cooking oven

A cooking oven, wherein an upper blowing port blowing hot air in vertical direction and a lateral blowing port for blowing hot air in horizontal direction are provided in a cooking chamber, the upper blowing port is provided in the ceiling wall of the cooking chamber, the lateral blowing port is provided in one of the right and left inside walls thereof, and a suction port is provided in the bottom inside wall thereof in the form of collected perforations, air in the cooking chamber sucked from the suction port is fed to an upper duct and a lateral duct, heated by an upper heater and a lateral heater, respectively, and blown from the upper blowing port and the lateral blowing port, and the distribution of the perforations of the upper blowing port is made such that the distribution of the perforations at a position where the air blows toward air current from the lateral blowing port to a cooked object is made coarser than that at the other positions so that the air current in horizontal direction cannot be obstructed.

Heating cooking device

A cooking oven, wherein air in a cooking chamber is sucked into a blower on the outside of the cooking chamber and fed to an upper duct and a lateral duct, air current led into the upper duct is heated by an upper heater and re-circulated from an upper blowing port to the cooking chamber, a catalyst block heated by a catalyst heating heater is disposed in the upper duct to decompose lamp black and smell substances contained in the air current, catalyst paint is applied onto the inner wall surface of the upper duct to reinforce a performance for decomposing the lamp black and smell substances, both the lateral duct and the upper duct are formed in the same structure, the distributions of heating volumes of the upper heater and the lateral heater in the cross sections of the upper duct and the lateral duct are set so that larger heating volumes are generated on larger air volume sides according to the air volume distributions in the cross sections of the ducts, and the catalyst block is also disposed in the cross sections of the ducts eccentrically to the larger heater heating volume side.

An electric appliance has a timer for calculating the remaining time, an operation member operated by being rotated, an adjuster for adjusting the remaining time, and a display for displaying the remaining time. When the operation member is operated while the timer is counting time, the adjuster adjusts the remaining time, and the display displays the adjusted remaining time.

Electric appliance

A broiler oven has a heating chamber 2, first and second movable heaters 61 and 62 formed out of tubular heaters and rotatably supported by the inner walls of the heating chamber 2 in such a way that their heating portions 61b and 62b and their shaft portions 61a and 62a joined together so as to be parallel to each other by their arm portions 61c and 62c are held at an equal level, a driving mechanism 12 for rotating the shaft portions 61a and 62a, and a control circuit 10 for controlling the first and second movable heaters 61 and 62 and the driving mechanism 12. The control circuit 10 controls the driving mechanism 12 to rotate the first and second movable heaters 61 and 62 between a non-heating position and a heating position, and energizes the first and second movable heaters 61 and 62 when they are in the heating positions.

Broiler oven

A dishwasher includes a cabinet having an opening, a door provided to open/close the cabinet opening, a washing chamber member provided in the cabinet and forming a washing chamber facing the opening, a washing nozzle provided facing in a certain direction of the washing chamber, a circulation pump coupled to the washing nozzle, the bottom portion of washing chamber and an external drain outlet, a driving source provided outside the washing chamber, a power transmission mechanism provided at a corner on one side in cabinet behind and outside the washing chamber, and a control circuit controlling the circulation pump and driving source. By the power transmitting mechanism, a dish washing basket placed in the washing chamber is rotated. Since the power transmitting mechanism is placed in a corner behind the washing chamber, the dishwasher can be made smaller.

Dishwasher for washing dishes by rotating a dish washing basket and dish

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Osaka, Japan

Tetsuichi Arita