International Agriculture Group, LLC

Teresa S Cogswell

Julio Cesar Vasquez

Humberto Wedderburn Morales

Maurice Moragne

David H Skea

Maurice SJ Moragne

A cocoa alternative or enhancer, made from roasted green banana flour and/or plantain flour, for use in a wide variety of food products. The cocoa alternative/enhancer can provide a variety of sensory attributes including aromas, flavors and textures that can be altered and controlled by manipulation of the roasting process.

Natural cocoa alternative and methods of producing same

A cocoa alternative or enhancer, made from roasted green banana flour, for use in a wide variety of food products. The cocoa alternative/enhancer can provide a variety of sensory attributes including aromas, flavors and textures that can be altered and controlled by careful manipulation of the roasting process.

Growing community of inventors

Overland Park, KS, United States of America

Teresa S Cogswell