Ecolab USA Inc.

Ecolab Inc.

Hormel Foods Corporation

Teresa C Podtburg

Guang-Jong Jason Wei

David Arnold Halsrud

Kim R Smith

Paul R Kraus

Robert D P Hei

Timothy A Gutzmann

Joy G Herdt

Scott L Burnett

Jocelyn H Chopskie

Amani Babekir

Gina McDowell

Richard K Staub

Robert Dale Hei

Francis Lawrence Richter

Lawrence A Grab

Bruce R Cords

Bruce E Schmidt

Paul Dominic Christian

Peter A Voss

Duane Joseph Reinhardt

Harriet L E Ulland

Larry A Grab

Richard J Christianson

Daniel G Brown

Jocelyn H Chopskie (heltemes)

Harriet Le Ulland

Harriet LE Uland

Peter W Bodnaruk

Harriet LE Ulland

An antimicrobial lighting system is used to reduce microbial growth on surfaces in or on air conditioning and/or heating equipment. In some examples, antimicrobial light within one or more antimicrobial wavelength ranges is applied to inactivate one or more microorganisms on target surface(s) within or on a packaged terminal air conditioner (PTAC). The antimicrobial light may include light within a first antimicrobial wavelength range and/or light within a second antimicrobial wavelength range. The antimicrobial lighting system may include an array of individually controllable antimicrobial light segments. An array controller may individually control activation of the one or more antimicrobial light segments based on the status information or commands received from a PTAC controller or from an external computing device.

Reducing microbial growth on packaged terminal air conditioners

A lighting array including one or more antimicrobial light segments, each light segments including one or more antimicrobial light sources, is configured to emit light sufficient to inactivate one or more microorganisms on a touch screen display surface. The lighting array may individually control activation of the one or more antimicrobial light segments based on user presence information, time of day information, and/or touch screen display usage information. A touch screen display assembly includes a housing, a touch screen display and a lighting array including one or more antimicrobial light segments.

Touch screen display surface sanitization using antimicrobial light

The present invention relates to a method of using an antimicrobial composition on a food product where the antimicrobial composition is applied to a food product, the food product is packaged and sealed, and then activation energy is applied to the sealed food product.

Antimicrobial compositions and methods for treating packaged food products

A method for antimicrobial treatment (e.g. antimicrobial treatment of food packaging and equipment) comprising applying to microbes a composition containing a diluting solvent (e.g., water), an antimicrobially-active solvent having a density different from the density of the diluting solvent, and an optional cosolvent, surfactant, or additional antimicrobial agent, wherein the amount of antimicrobially-active solvent or additional antimicrobial agent is sufficiently high and the amount of cosolvent or surfactant is sufficiently low so that the composition will provide greater than a 1-log order reduction in the population of bacteria or spores ofwithin 10 seconds at 60&#xb0; C. Preferred methods of the invention employ compositions containing an additional antimicrobial agent such as peroxyacetic acid. Compositions for use in the method can be prepared as concentrates, and used full strength or in diluted form.

Antimicrobial composition

The present invention relates to antimicrobial compositions, and specifically antimicrobial compositions that are useful at sanitizing food products. The compositions of the present invention include octanoic acid, an acidulant, a coupling agent, an optional buffer, and water. The compositions of the present invention are composed of GRAS or food additive raw materials.

Antimicrobial compositions for use on food products

The present invention relates to a composition including a microbial component and a foaming component, wherein the composition can be used to prevent the proliferation, or otherwise competitively exclude the continued growth of, undesirable microbes. The present invention also includes a method of using this composition.

Foaming composition of competitive exclusion microbes and methods of using same

The present invention relates to in situ compositions of mono- or diester dicarboxylates, methods employing these in situ compositions, and methods of making these in situ compositions. More particularly, the invention relates to mono- or diester dicarboxylate antimicrobial compositions that can reduce the population of microbes on various surfaces such as facilities, containers, or equipment found in food, beverage, or pharmaceutical processing, or in food, beverage, or pharmaceutical industries, at temperatures between about &#x2212;70&#xb0; C. to about 100&#xb0; C.

[object Object]

A method for antimicrobial treatment comprising applying to microbes a composition containing a diluting solvent (e.g., water), an antimicrobially-active solvent having a density different from the density of the diluting solvent, and an optional cosolvent, surfactant, or additional antimicrobial agent, wherein the amount of antimicrobially-active solvent or additional antimicrobial agent is sufficiently high and the amount of cosolvent or surfactant is sufficiently low so that the composition will provide greater than a 1-log order reduction in the population of bacteria or spores ofwithin 10 seconds at 60&#xb0; C. Preferred methods of the invention employ compositions containing an additional antimicrobial agent such as peroxyacetic acid. Compositions for use in the method can be prepared as concentrates, and used full strength or in diluted form.

A method for antimicrobial treatment comprising applying to microbes a composition containing a diluting solvent (e.g., water), an antimicrobially-active solvent having a density different from the density of the diluting solvent, and an optional cosolvent, surfactant, or additional antimicrobial agent, wherein the amount of antimicrobially-active solvent or additional antimicrobial agent is sufficiently high and the amount of cosolvent or surfactant is sufficiently low so that the composition will provide greater than a 1-log order reduction in the population of bacteria or spores of within 10 seconds at 60&deg; C. Preferred methods of the invention employ compositions containing an additional antimicrobial agent such as peroxyacetic acid. Compositions for use in the method can be prepared as concentrates, and used full strength or in diluted form.

A sanitizing composition comprising at least one aliphatic short chain antimicrobially effective C to C fatty acid or mixture thereof, at least one carboxylic weak acid and a strong mineral acid which may be nitric or a mixture of nitric and phosphoric acids.

Acid sanitizing and cleaning compositions containing protonated carboxylic acids

Growing community of inventors

Waconia, MN, United States of America

Teresa C Podtburg