Nisshin Foods Inc.

Nisshin Seifun Group Inc.

Nisshin Seifun Welna Inc.

Tatsunori Nishide

Michihiro Sakakibara

Ryosuke Takasu

Yoshihito Ueki

Satomi Nozaki

Miwa Takahashi

Takashi Horimizu

Tetsuya Mitsuoka

Ryosuke Fujimura

Noriko Sakamoto

Kazuko Kojima

Shin-ichi Fukudome

Souichiro Hiwatashi

Kentaro Irie

Takashi Sesai

Takashi Ito

A cereal flour composition is made by subjecting a mixture to a heating treatment, the mixture including: a cereal flour; and 0.2-10 parts by mass of an emulsifier with respect to 100 parts by mass of the cereal flour. Preferably, the emulsifier is a monoglycerol fatty acid ester or lecithin. Preferably, the heating treatment is performed for 2 seconds to 3 minutes at a mixture temperature of 80 to 120&#xb0; C. Preferably, the heating treatment is a heat-moisture treatment using saturated water vapor. A process for producing the cereal flour composition involves a heating step of directly applying saturated water vapor to the mixture including a cereal flour and an emulsifier, and heating the mixture, wherein the heating step is performed by using a production device including: a transporting path that transports an introduced raw material to an outlet; and a mechanism that introduces saturated water vapor into the transporting path.

Flour composition

Growing community of inventors

Tokyo, Japan

Tatsunori Nishide