Average Co-Inventor Count = 9.26
ph-index = 2
The patent ph-index is calculated by counting the number of publications for which an author has been cited by other authors at least that same number of times.
Company Filing History:
1. Danisco Sweeteners Oy (2 from 20 patents)
2. E.i. Dupont De Nemours and Company (1 from 16,338 patents)
3. Dupont Nutrition Biosciences Aps (1 from 148 patents)
4. Nutrition & Biosciences USA 4, Inc. (1 from 80 patents)
4 patents:
1. 11447805 - Production and composition of fructose syrup
2. 10266861 - Production and composition of fructose syrup
3. 7625728 - Process for the simultaneous production of xylitol and ethanol
4. 7109005 - Process for the simultaneous production of xylitol and ethanol