Suntory Limited

Takayuki Miyai

Yoshiaki Yokoo

Shigemi Yokoo

Beverages with little sedimentation and low viscosity exhibit excellent flavor derived from fruit juice, as well as a process for their production and processed fruit juice used in the process. Adding processed mango juice containing large amounts of insoluble components as flavor components derived from the juice provides beverages with little sedimentation and low viscosity, exhibiting excellent flavor derived from the juice, even after depulping, a treatment to prevent sedimentation.

Growing community of inventors

Kyoto, Japan

Takayuki Miyai