Growing community of inventors

Tokyo, Japan

Takashi Sano

Average Co-Inventor Count = 2.42

ph-index = 2

The patent ph-index is calculated by counting the number of publications for which an author has been cited by other authors at least that same number of times.

Forward Citations = 22

Takashi SanoAtsushi Shimizu (1 patent)Takashi SanoMichiya Katou (31 patents)Takashi SanoKen Nakamura (2 patents)Takashi SanoTakayuki Onishi (2 patents)Takashi SanoMakoto Shigihara (9 patents)Takashi SanoHiroe Iwasaki (1 patent)Takashi SanoKatsuyuki Ozaki (1 patent)Takashi SanoJiro Naganuma (1 patent)Takashi SanoMasayoshi Sakaino (1 patent)Takashi SanoAkiko Shimazaki (1 patent)Takashi SanoHikaru Ishikawa (1 patent)Takashi SanoShun Matsuzawa (1 patent)Takashi SanoMisaki Tsuji (1 patent)Takashi SanoTakahiro Tokuchi (1 patent)Takashi SanoTakashi Sano (6 patents)Atsushi ShimizuAtsushi Shimizu (127 patents)Michiya KatouMichiya Katou (31 patents)Ken NakamuraKen Nakamura (25 patents)Takayuki OnishiTakayuki Onishi (10 patents)Makoto ShigiharaMakoto Shigihara (9 patents)Hiroe IwasakiHiroe Iwasaki (8 patents)Katsuyuki OzakiKatsuyuki Ozaki (3 patents)Jiro NaganumaJiro Naganuma (3 patents)Masayoshi SakainoMasayoshi Sakaino (2 patents)Akiko ShimazakiAkiko Shimazaki (1 patent)Hikaru IshikawaHikaru Ishikawa (1 patent)Shun MatsuzawaShun Matsuzawa (1 patent)Misaki TsujiMisaki Tsuji (1 patent)Takahiro TokuchiTakahiro Tokuchi (1 patent)
..
Inventor’s number of patents
..
Strength of working relationships

Company Filing History:

1. Nippon Telegraph and Telephone Corporation (3 from 5,290 patents)

2. Ntt Electronics Corporation (2 from 164 patents)

3. Pigeon Corporation (1 from 54 patents)

4. J-Oil Mills, Inc. (1 from 28 patents)

5. Pigeon Co., Ltd. (1 from 9 patents)

6. Casio Computer Co., Ltd. (5,229 patents)

7. Pacific Industrial Company, Ltd. (169 patents)


6 patents:

1. 12419334 - Umami-enhancing composition, seasoning or extract, method for manufacturing umami-enhancing composition, method for manufacturing seasoning or extract, and method for enhancing umami of food product

2. 11432005 - Moving image encoding device

3. 10034011 - Video coding apparatus

4. 8811486 - Video encoding method, video encoding apparatus, video encoding program and storage medium of the same

5. D308172 - Clinical thermometer

6. 4711167 - Fruit juice squeezer

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