Ajinomoto Co., Ltd.

Takashi Mikami

Takeshi Fujieda

Kazuki Nakagawa

Takayuki Tanaka

Yuki Miyazawa

Akira Imaizumi

Mina Nakamura

Kazuhiro Sato

Eisuke Higuchi

Ai Onishi

Chinatsu Kasamatsu

An evaluating method includes an evaluating step of evaluating a state of ketosis in postpartum dairy cows for a dairy cow using at least one value of concentration values of Ala, Arg, Asn, Asp, BCAA, Cit, Cys, Glu, Gln, Gly, His, Ile, Leu, Lys, Met, 3MeHis, Orn, Phe, Pro, Ser, Tau, Thr, Trp, Tyr, and Val and concentration values of ALB, ALT, AST, BHBA, BUN, Ca, gGTP, Glc, NEFA, T-Bil, TCHO, TG, and TP in blood of the dairy cow before parturition.

Evaluating method of ketosis in postpartum dairy cows

A feeding management system for a free stall cow barn includes an evaluation-related information storage unit, an association information storage unit, an evaluating unit, a selecting unit, a transmission unit, a reading unit, a feed information acquiring unit, a device information acquiring unit, and a control information transmitting unit.

Feeding management system and feeding management method

A method, a program, and a device for evaluating food preference of pets that do not require humans to eat a pet food itself. The preference of pets can be evaluated by conducting sensory analysis on selected palatants contained in a pet food by humans. Accordingly, highly precise prediction of the preference can be made by a simple and intuitive method based on sensory attributes for human. Further, humans are not required to eat a pet food itself because the humans may conduct sensory analysis on selected palatants contained in the pet food.

Method for evaluating food preference of pets

Growing community of inventors

Kawasaki, Japan

Takashi Mikami