Kagome Co., Ltd.

Kagome Kabushiki Kaisha

The Japan Steel Works, Ltd.

Suehiro Epm Corp.

Takahiro Inakuma

Hiroyasu Furui

Hirokazu Kawagishi

Fumiaki Tsuda

Mitsuo Nagai

Yoshinori Tokugawa

Yasushi Arimoto

He Puming

Hiroyuki Suganuma

Kimio Sugiyama

Yukio Ishiguro

Shuitsu Kirihara

Hirohisa Tatsuzawa

Shigeo Kanou

Toshio Yamamoto

Mitsumasa Yasumoto

Tetsu Sato

Masami Shibamoto

Yukio Matsuda

Naoji Komeya

A hepatic disorder suppressant comprising extracts having hepatic disorder suppressing effect as effective ingredients, wherein the extracts is obtained by extracting an avocado plant and/or a processed product thereof with an organic solvent is disclosed.

Hepatic disorder suppressant

In the method and apparatus for continuous roasting of food materials according to the present invention, a food material is mixed up by blades ( ) provided on a paddle plate ( ) via an elastic material ( ) in a tubular cylinder ( ) with open ends. Thus the blades ( ) come in contact, at least once, with all faces of the inner wall of the tubular cylinder ( ) while the screw shaft makes one rotation. As a result, roasting can be completed in a favorable manner.

Apparatus for continuous roasting of food materials

In the method and apparatus for continuous roasting of food materials according to the present invention, a food material is mixed up by blades (,) provided on a paddle plate (,) via an elastic material (,) in a tubular cylinder (,) with open ends. Thus the blades (,) come in contact, at least once, with all faces of the inner wall of the tubular cylinder (,) while the screw shaft makes one rotation. As a result, roasting can be completed in a favorable manner.

Method for continuous roasting of food materials

An apparatus for processing a high-pressure liquid material has a high-pressure vessel, a pressurizing assembly for supplying a liquid material to the high-pressure vessel in order to allow the high-pressure vessel to process the liquid material under a high pressure therein, a depressurizing assembly for receiving and depressurizing the processed liquid material supplied under a high pressure from the high-pressure vessel, and a working fluid control system for controlling the depressurizing assembly. The depressurizing assembly has a plurality of cylinder device comprising respective pairs of interlinked pistons which define, in the cylinder devices, respective processing pressure chambers for selectively receiving the liquid material from the high-pressure vessel, and respective working pressure chambers for selectively receiving a working fluid from the working fluid control system. The working fluid control system brings one of the working pressure chambers into communication with at least another one of the working pressure chambers to pass the working fluid therebetween for causing the cylinder device to successively draw, depressurize, and discharge the liquid material in respective suction, depressurization, and discharge modes.

Method of and apparatus for processing high-pressure liquid material

The method and apparatus of the invention for the continuous roasting of food materials are such that the food material being fed into a heated tubular cylinder is mixed up within and transferred through said tubular cylinder while the vaporized components of the food material are recovered and cooled to liquefy. The apparatus may comprise the horizontally placed tabular cylinder with an open front end, the coil screw inserted into the tubular cylinder in such a way that it can be driven to rotate, and the cooling unit that is connected to a vent port formed in the middle part of the tubular cylinder.

A counter-rotation twin-screw extruder for extracting a juice by squeezing vegetables and/or fruits has mutually engaging screws mounted to two mutually parallel rotary shafts which rotate in mutually opposite directions. The screws are enclosed inside a screen structure made of a curved member made of a stainless steel plate and having slits through which juice is collected.

Counter-rotation twin-screw extruder for extracting juice

Carrot juice is produced by crushing or chopping carrots while spraying them with an aqueous solution of citric acid or lemon juice such that the sprayed amount of citric acid is 0.05-0.5 weight % of the carrots being crushed or chopped, effecting inactivation of enzymes by heating the crushed or chopped carrots, and squeezing the heated carrots to collect juice by means of a counter-rotation twin-screw extruder.

Method of producing carrot juice

Growing community of inventors

Nasu-gun, Japan

Takahiro Inakuma