Kaneka Corporation

Takafumi Igari

Shingo Kobayashi

Masaru Hirano

Wanying Lee

Kaoru Nishiumi

Fumiya Sako

The object of an aspect of the present invention is to provide a method for producing a long-chain fatty acid, the method making it possible to prevent a coloring component from being contained in the long-chain fatty acid and recover the long-chain fatty acid at a high yield. The above problem is solved by providing a method for producing a long-chain fatty acid, the method including the steps of: (a) with use of an enzyme, decomposing, into fatty acids, triglyceride contained in a raw vegetable oil which is derived from a vegetable-derived oil-containing waste; (b) removing, by distillation, a short-chain fatty acid contained in the raw vegetable oil which has been subjected to the step (a); and (c) recovering, by short-path distillation, a long-chain fatty acid contained in the raw vegetable oil which has been subjected to the step (b).

Production method for long-chain fatty acids and use thereof

A free fatty acid-containing substance, which is a waste liquid or by-product obtained in a process for producing palm oil or which is a hydrolysate of the waste liquid or by-product, is subjected to distillation treatment to obtain a free fatty acid fraction satisfying the requirements (i), (ii) and (iii), and a polyhydroxyalkanoate-producing microorganism is cultured in a culture solution containing the free fatty acid fraction. (i) The content of squalene is 0.05 wt % or less. (ii) The ratio of a peak area of trimethylindene to a peak area of a naphthalene-d8 standard is 110 or less in first-dimensional dynamic headspace-GC/TOFMS analysis. (iii) The ratio of a peak area of butyric acid to a peak area of a naphthalene-d8 standard is less than 10 in first-dimensional dynamic headspace-GC/TOFMS analysis.

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Takasago, Japan

Takafumi Igari