Meiji Co., Ltd.

Meiji Dairies Corporation

Meiji Dairies Corporaiton

Tadashi Nakatsubo

Yasushi Kubota

Naoki Orii

Satoshi Hayashi

Takeshi Honda

Takeshi Imazawa

Kakuhei Isawa

Katsunori Kimura

Naoki Taketomo

Yukinari Takeuchi

Takao Tomita

Takamune Tanaka

Noriaki Matsunaga

Shigeru Aizawa

Shunji Hayashi

Naoki Takemoto

Natural cheese which comprises a lactic acid bacterium belonging tohaving a disinfection potency against, and a method for producing the natural cheese.

[object Object]

A method for stabilizing 1,4-dihydroxy-2-naphthoic acid, which comprises reducing an oxygen dissolved in a solution containing 1,4-dihydroxy-2-naphthoic acid, and food or drink containing 1,4-dihydroxy-2-naphthoic acid.

Method of stabilizing 1,4-dihydroxy-2-naphthoic acid

A method for producing an extract and/or a squeezed liquid, which includes: feeding a food to be extracted and/or squeezed into a crushing apparatus; adding a solvent into the crushing apparatus immediately after and/or while milling the food; extracting and/or squeezing a useful food component of the food into the solvent; and carrying out liquid-solid separation by removing the resulting extracted residue and/or squeezed residue with a continuous solid-liquid separation apparatus.

Method for producing an extract of coffee beans

A process for preparing butter milk and/or butter serum, which comprises decreasing the dissolved oxygen concentration of at least one selected from the group consisting of milk, a milk product, butter milk and butter serum, followed by heating, and optionally fractionizing the heated product.

Method for producing good-flavor butter milk associated dairy product and dairy processed product

A food objective for extraction and/or squeezing is charged into a colloid mill or a twin-screw extruder; immediately after and/or while milling, a low-temperature solvent (for example, water or milk of from &#x2212;3 to 50&#xb0; C.) is added; and after treating the food using the extruder, grounds are removed to produce an extract and/or a squeezed liquid.

Method for extraction and/or squeezing of edible food and drink

Growing community of inventors

Odawara, Japan

Tadashi Nakatsubo