Average Co-Inventor Count = 5.00
ph-index = 1
The patent ph-index is calculated by counting the number of publications for which an author has been cited by other authors at least that same number of times.
Company Filing History:
1. Kirin Beer Kabushiki Kaisha (1 from 215 patents)
2. Nihon Shokuhin Kako Co., Ltd. (1 from 31 patents)
3. Takeda Food Products Ltd. (1 from 3 patents)
1 patent:
1. 6056980 - Process for producing starch sugar composition