Tsann Kuen (zhangzhou) Enterprise Co., Ltd.

Ta Chi Liu

Lifeng Xie

Xiaofei Li

Zhenze Pang

A grill pan, more particularly, a pan with ribs of grill and grill having the same, has a cambered plane for cooking with gradually decreasing height structure, wherein at least two abreast arranged are ribs saliently disposed, and the distance between two adjacent ribs is less than or equal to twofold of the breadth of each rib. The ribs prevent food from falling on the cooking plane of pan as it becomes floppy when cooking, so that the elimination of grease and the effect of cooking won't be affected.

Grill pan and grill having the same

A grill comprises a first and a second electrothermal tube respectively connected to an external power supply by a temperature control unit. At least one regional interval between the first and second electrothermal tube is smaller than the other, and the area forms a regional high temperature area. A regional high temperature area of the grill pan is provided by the two electrothermal tubes, and the two electrothermal tubes are respectively controlled.

Grill having first and second electrothermal tubes

The present invention relates to a grill pan, which comprises a main body, an electrothermal tube disposed on the lower surface of the main body; wherein the electrothermal tube comprises an normal-temperature area for grilling food and an high-temperature area for burning smoking materials to generate smokes; the normal-temperature area and the high-temperature area are connected integrative, and the two ends of the electrothermal tube have an adapter connected to exterior power supply; there is a smoking box for containing smoking materials disposed on the main body corresponding with the high-temperature area. The present invention achieves the functions of roasting and smoking by only one heating source. That can reduce the cost of production and is convenient for use.

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Tainan, Taiwan

Ta Chi Liu