Kraft Foods R & D, Inc.

Kraft Foods Schweiz Holding Gmbh

Szymon Macura

Stephen Pearson

Melis Abylov

Gunther Gaim-Marsoner

Tadeusz Klaus

Julie Simonson

There is described a method of manufacturing an edible product comprising chocolate, the method comprising the steps of: (a) providing a baking mixture, for example a liquid batter or a pasty mass, comprising a source of starch and a liquid chocolate; (b) baking the baking mixture in a baking apparatus; wherein the liquid chocolate provides up to 70 wt % of the baking mixture. Edible products, including wafers and extruded snack foods, produced by such a method are also described.

Growing community of inventors

Cieszyn, Poland

Szymon Macura