Average Co-Inventor Count = 3.53
ph-index = 2
The patent ph-index is calculated by counting the number of publications for which an author has been cited by other authors at least that same number of times.
Company Filing History:
1. Quest International Flavors & Food Ingredients Co. (4 from 5 patents)
2. North Carolina State University (2 from 1,436 patents)
3. Quest International Flavors & Food Ingredients Company, Division of (2 from 10 patents)
4. Quest International B.v. (1 from 84 patents)
9 patents:
1. 5994118 - DNA encoding phage resistance protein
2. 5972673 - Enzyme for phage resistance
3. 5928688 - DNA encoding phage abortive infection protein from Lactococcus lactis
4. 5925388 - Isolated DNA encoding enzyme for phage resistance
5. 5910571 - DNA encoding phage abortive infection protein from Lactococcus lactis
6. 5824523 - Isolated DNA encoding enzyme for phage resistance
7. 5814499 - DNA encodoing phage abortive infection protein from lactococcus lactis
8. 5618723 - Method of eliminating genetic routes for bacteriophage evolution and
9. 5580725 - Method of eliminating genetic routes for bacteriophage evolution and