N.v. Nutricia

Suzanne Van Steenis

Marcel Minor

Wynette Hermina Agnes Kiers

Natalie Elizabeth Hotrum

Edward Lucian Sliwinski

Esther Jacqueline De Kort

Hilde Ruis

Jan Michel Veneman

Arjan Waterink

The invention relates to a method for preparing a shelf-stable liquid enteral composition for providing nutrition, either as a supplement, or as a complete nutrition, comprising a high amount of micellar casein, comprising dissolving a dry blend of micellar casein and digestible carbohydrate.

Method for the preparation of a liquid enteral nutritional composition comprising micellar casein

Heat-treated liquid enteral nutritional composition with a low monovalent metal ion content are provided that contain micellar casein and optionally caseinate, and in which the total amount of monovalent metal ions is less than 25 mg/g of protein. Also, heat-treated liquid enteral nutritional compositions are disclosed comprising 10 to 20 g of protein per 100 ml of the composition, in which all or a major part of said protein comprises micellar casein. Also, a method is disclosed for producing the composition according to the invention, comprising a step wherein an aqueous protein solution in which all or a major part of said protein comprises micellar casein, is subjected to an evaporation step.

Liquid enteral nutritional composition with a low monovalent metal ion content

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Wageningen, Netherlands

Suzanne Van Steenis