Growing community of inventors

Seoul, South Korea

Sungkyun Lee

Average Co-Inventor Count = 7.20

ph-index = 1

The patent ph-index is calculated by counting the number of publications for which an author has been cited by other authors at least that same number of times.

Forward Citations = 0

Sungkyun LeeSeong Bo Kim (2 patents)Sungkyun LeeEun Jung Choi (2 patents)Sungkyun LeeMinhoe Kim (2 patents)Sungkyun LeeYoung Mi Lee (1 patent)Sungkyun LeeEun Jung Choi (1 patent)Sungkyun LeeSung Bae Byun (1 patent)Sungkyun LeeSun Mi Shin (1 patent)Sungkyun LeeMin Hoe Kim (1 patent)Sungkyun LeeRan Young Yoon (1 patent)Sungkyun LeeYoun-Kyung Bak (1 patent)Sungkyun LeeEul-Soo Park (1 patent)Sungkyun LeeYoun Kyung Bak (1 patent)Sungkyun LeeYoung Mi Lee (1 patent)Sungkyun LeeTaekbeom Kim (1 patent)Sungkyun LeeMinhoe Kim (1 patent)Sungkyun LeeMinhoe Kim (1 patent)Sungkyun LeeSeong Bo Kim (1 patent)Sungkyun LeeSu-Jeong Kim (1 patent)Sungkyun LeeJongmin Choi (1 patent)Sungkyun LeeSeong Bo Kim (1 patent)Sungkyun LeeEul-Soo Park (1 patent)Sungkyun LeeSungkyun Lee (2 patents)Seong Bo KimSeong Bo Kim (61 patents)Eun Jung ChoiEun Jung Choi (19 patents)Minhoe KimMinhoe Kim (3 patents)Young Mi LeeYoung Mi Lee (45 patents)Eun Jung ChoiEun Jung Choi (4 patents)Sung Bae ByunSung Bae Byun (14 patents)Sun Mi ShinSun Mi Shin (9 patents)Min Hoe KimMin Hoe Kim (6 patents)Ran Young YoonRan Young Yoon (5 patents)Youn-Kyung BakYoun-Kyung Bak (5 patents)Eul-Soo ParkEul-Soo Park (4 patents)Youn Kyung BakYoun Kyung Bak (4 patents)Young Mi LeeYoung Mi Lee (10 patents)Taekbeom KimTaekbeom Kim (1 patent)Minhoe KimMinhoe Kim (1 patent)Minhoe KimMinhoe Kim (3 patents)Seong Bo KimSeong Bo Kim (6 patents)Su-Jeong KimSu-Jeong Kim (2 patents)Jongmin ChoiJongmin Choi (1 patent)Seong Bo KimSeong Bo Kim (14 patents)Eul-Soo ParkEul-Soo Park (2 patents)
..
Inventor’s number of patents
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Strength of working relationships

Company Filing History:

1. Cj Cheiljedang Corporation (2 from 899 patents)


2 patents:

1. 12421267 - Composition for preparing allulose and method for preparing allulose by using same

2. 12325885 - Mixed sugar composition and food composition containing same

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