Cj Cheiljedang Corporation

Sung Bae Byun

Seung Won Park

Jong Min Choi

Jung Gyu Park

Dong Chul Jung

In Sung Lee

In Sub Lee

Youn-Kyung Bak

Dong Seok Shim

Youn Kyung Bak

Su-Jeong Kim

Su Jeong Kim

Seong Bo Kim

Young Mi Lee

Eun Jung Choi

Taek Beom Kim

Ji Eun Park

Min Hoe Kim

In Sung Kang

Sungkyun Lee

Ah Jin Kim

Sang Hoon Song

Jin Hee Park

Dong Chui Jung

In Lee

Su Jeoung Kim

Youn Kyung Park

Joo Hee Lim

Minhoe Kim

Jongmin Choi

The present invention relates to a cosmetic composition for skin whitening.

Composition comprising allulose as active ingredient for skin whitening

The present application relates to a plant-soaked solution including a saccharide containing allulose and a method of preparing the same.

Extract from plant steeped in allulose and preparation method therefor

The present application relates to a plant-soaked solution comprising sugars containing tagatose and to a method for producing same.

Plant-soaked solution comprising tagatose, and method for producing same

The present application relates to a sweetener including an oligosaccharide having increased acid resistance, a food composition including the same, and a method of increasing acid resistance of an oligosaccharide of an oligosaccharide-containing sweetener including applying allulose to the oligosaccharide.

Sweetener having increased acid resistance of oligosaccharides, food containing same, and method for increasing acid resistance of oligosaccharides

The present application relates to a beverage comprising water, an amino acid, and allulose. In addition, the present application relates to a method for reducing off-taste, off-odor, or acrid taste comprising a step of mixing water, an amino acid, and allulose.

Amino acid beverage containing allulose

Disclosed herein are a microorganism growth inhibitor including allulose-containing saccharides and a fermented alcoholic beverage comprising the same.

Bacterial, fungal, and yeast growth inhibitor containing allulose

A sweetener composition including allulose and a salt and having improved taste, and a method of improving taste of allulose are disclosed.

Sweetener composition with improved taste quality comprising allulose and salt and method for improving taste quality of alulose using salt

Provided is a novel compound derived from allulose and a composition comprising the same and having acid resistance.

Compound derived from allulose

The present application relates to tomato ketchup with improved storage stability and a method for enhancing the storage stability of ketchup.

Tomato ketchup with improved storage stability

Disclosed herein are a syrup composition and a food comprising the same. The syrup composition includes: gum, pectin, or a combination thereof; and allulose.

Allulose-containing syrup composition and food containing same

The present invention relates to a fibrous starch with enhanced emulsifying capacity and emulsifying stability, and low-fat mayonnaise and margarine compositions using the same. More specifically, disclosed are fibrous starch which has an increased starch particle size and exhibits improved emulsifying capacity and emulsion stability, prepared by heat-treating starch at a temperature lower than a gelatinization temperature, phosphorylating the starch and further heat-treating the starch sample at a high temperature, and low-fat mayonnaise and margarine compositions in which the content of cooking oil is reduced by 50% or more by adding the fibrous starch with enhanced emulsifying capacity thereto.

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Sejong, South Korea

Sung Bae Byun