Other

Sung Kyun Biotech Co., Ltd.

Korea Institute of Science and Technology

Gachon University of Industry-Academic Cooperation Foundation

Sun Yeou Kim

Yong Woo Lee

Jin Soo Park

Jungyeob Ham

Yong Ki Lee

Young Tae Park

Hak Cheol Kwon

Mi Rim Jin

Jae Wook Lee

Jin Wook Cha

Heui Sam Lee

Jaeyoung Kwon

Hyun Bok Kim

Woon-Young Choung

Do Heon Lee

Min Cheol Kang

Soo-Ho Lim

Kang-Sun Ryu

Woong Bi Park

The present disclosure relates to a composition for preventing, alleviating or treating stress diseases, containing aextract as an active ingredient, and, more specifically, to a food composition for preventing or alleviating stress diseases or a pharmaceutical composition for preventing and treating stress diseases, both of which contain aextract and aextract as active ingredients. A method of the present disclosure can be used for the preparation of an agent for treating depression and anxiety, which are stress diseases, with few side effects because of the use of a natural material, and a health functional food having effects of alleviating depression, anxiety and fatigue, which are stress diseases.

Composition for preventing, alleviating or treating stress diseases, containingextract as active ingredient

The present invention relates to a method for preparing mulberry leaf powder and ice cream containing thereof. More particularly, the present invention could provide a method for preparing mulberry leaf powder by blanching mulberry leaf in an aqueous solution containing 0.05&tilde;0.5% of sodium bicarbonate, and drying and pulverizing said mulberry leaf. And ice cream of the present invention is prepared by mixing said mulberry leaf powder in an amount of 0.5&tilde;5% by weight of the total ice cream with the mix base for ice cream. The ice cream products containing mulberry leaf powder of the present invention are functional as well as palatable.

Method for preparation of mulberry leaf powder and ice cream containing thereof

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Seoul, South Korea

Sun Yeou Kim