Average Co-Inventor Count = 6.37
ph-index = 1
The patent ph-index is calculated by counting the number of publications for which an author has been cited by other authors at least that same number of times.
Company Filing History:
1. Cj Cheiljedang Corporation (9 from 898 patents)
9 patents:
1. 12460236 - Fructose-4-epimerase and method for preparing tagatose using same
2. 12325885 - Mixed sugar composition and food composition containing same
3. 11884923 - Fructose-4-epimerase and method of producing tagatose using the same
4. 11753646 - Fructose-4-epimerase and method of producing tagatose using the same
5. 11459594 - Fructose-4-epimerase and method of preparing tagatose using the same
6. 11408017 - Composition for producing tagatose and method of producing tagatose using the same
7. 11408018 - Fructose-C4-epimerase and preparation method for producing tagatose using the same
8. 10494686 - Composition for epimerization of non-phosphorylated hexose comprising sugar epimerases derived from thermophiles
9. 9914984 - Composition for epimerization of non-phosphorylated hexose comprising sugar epimerases derived from thermophiles