Universiti Putra Malaysia

University Putra Malaysia

Suhaila Mohamed

Noordin Mohamed Mustapha

Rosalina Tan Roslan Tan

Juliana Jafri

Intan Natasya Ahmad

Mursyida Abdul Razak

Fatihanim Mohd Nor

A comestible composition with anti-diabetic property which is effective in lowering the blood glucose and help reduce oxidative stress in diabetics and have anti-diabetic properties that protect against diabetic complications, retarding diabetes related organ degeneration and effective to hinder or prevent ailments or conditions resulting from, or exacerbated by, a chronic increase in blood sugar including: tissue degeneration, cardiovascular disease, kidney degeneration, loss of cognitive function, weight loss, visual impairment, and vasomotor symptoms which contains extract from palm leaf.

Anti-diabetic nutraceutical composition from palm leaf extract

A method for preparing an herbal extract comprises the steps of pre-treating foliages derive from a plant of Arecaceae family; extracting the pre-treated foliages by using a polar solvent; removing the pre-treated foliages from the used polar solvent; and concentrating the used polar solvent to acquire the herbal extract.

Extract from palm leaves and a method for producing the same

An extract derives from plant parts of Rutaceae plant family to be incorporated into a cooking oil composition for reducing oil adsorption into food fried in the cooking oil composition thereof.

Cooking oil composition with additive to reduce oil absorption

Growing community of inventors

Selangor, Malaysia

Suhaila Mohamed