Interneuron Pharmaceuticals, Inc.

Bio-enhancement Systems Corporation

Stuart Fielding

Kenneth W Locke

John William Stein

Alvin Kershman

A harness apparatus for mounting a device on the outside of the tail of an animal, comprising a girth belt constructed to surround the body of the animal near the front legs thereof, the girth belt having a rearwardly extending belt portion positioned to be located near the spinal portion of the animal. A tail harness comprising a first flexible and resilient cord is connected at its forward end to the rear end of the girth belt portion. A second flexible and resilient cord having a first loop at its front end is connected to the rear end of the first cord, the second cord having two cord portions that extend rearwardly from the first loop and are constructed to extend around and under the tail of the animal. An adjustment device is mounted on the second cord portions near the rear end of the first loop to maintain them in closely adjacent relation. The adjustment device is slidable along the second cord portions and is positioned to be located in front of the tail of the animal. The second cord portions diverge rearwardly from the adjustment device to form a second loop positioned to surround the tail of the animal. A connecting device maintains the second cord portions in closely adjacent relation at the rear end of the second loop, and is positioned to be located under the tail of the animal. The second cord portions diverge rearwardly from the second loop and terminate in end portions adapted to be adjustably connected to the device to be mounted on the outside of the tail of the animal.

Animal harness

Compositions that are effective as salt substitutes and enhancers comprise novel mixtures of sodium chloride and derivatives of amiloride, indanyloxyacetic acid, or anthranilic acid. The present invention provides for a method of enhancing the saltiness of edible materials by the addition of the above-mentioned derivatives. The present invention further provides for a method of imparting saltiness to, or enhancing saltiness of, edible materials by the administration or use of the above-mentioned derivatives in lieu of the higher levels of sodium chloride that would be required if sodium chloride were being used alone.

Salt taste enhancers

Novel compositions comprising mixtures of sodium chloride and choline-containing compounds which are effective as salt substitutes or enhancers are disclosed along with a method for imparting saltiness to, or enhancing the saltiness of, edible materials by the addition of these novel compositions. A method for enhancing the saltiness of edible materials by the addition of choline-containing compounds is also disclosed. Further, a process of producing the novel compositions in the form of free-flowing granules of good shelf-life and acceptable saltiness is disclosed.

Growing community of inventors

Morris Plains, NJ, United States of America

Stuart Fielding